A complete and extraordinary sparkling rosé wine made with the transfer method i.e. second fermentation in the bottle. Aged on lees for 8 months to give the wine optimal complexity.
A rich and creamy wine with generous fruit driven sweetness which exhibits flavors of fresh strawberries and cream with a distinct berry lift to both the nose and palate. Clarise Rosé shows finally a finish which is crisp, dry and very refreshing. The perfect sparkling wine for any occasion!
This elegant sparkling rosé is a true expression of Australian fine wine making craftsmanship.
58% Chardonnay, 38% Pinot Noir, 4% Blanc de Noir
Enthält Sulfite als Konservierungsstoff / contains sulphites as a preservative
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