The Complete Book of Modern Classics AWW (engl.) 496 S.

Artikel-Nr.: A446
24,80
Preis inkl. MwSt., zzgl. Versand / Price incl. VAT excl. Freight
Versandgewicht: 0,99 kg


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The best-selling classic! With step-by-step instructions and lots of beautiful colour photos.

Modern classics are the recipes that have become part of our lives, our day-to-day food - frittata, risotto, salsa, stir-fry, seafood and barbecue, just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat, and so has our continuing love of all things Asian. But food now plays a better part in our lives than it used to: we know more about it, we are more discerning, and we love to cook. Put simply, The Complete Book of Modern Classics reflects the way we eat today.

The Complete Book Of Modern Classics is an essential reference for cooks and food lovers. Food has changed so much and many dishes that were once considered exotic have become classics. Along with more than 400 Triple Tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them.

Contents include:

  • Introduction
  • Essential ingredients
  • Essential equipment
  • Finger food and drinks
  • Starters and light meals
  • Soups
  • Sauces, salsas and dressings
  • Salads
  • Seafood
  • Casseroles and curries
  • Roasts
  • Grills and barbecues
  • Stir fries and pan fries
  • Grains and pulses
  • Pasta
  • Vegetables
  • Pies and tarts
  • Hot desserts
  • Cold desserts
  • Cakes
  • Biscuits and slices
  • After-dinner treats
  • Glossary, conversion chart and index

The Women's Weekly Complete Book of Modern Classics is an Australian publication. All the cookbook measurements are in metric and imperial weights and metric cups/spoons.

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