great cooking classics: The Australian Women's Weekly cookbooks (engl.) 248 S.

Artikel-Nr.: B240gcc
14,80
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Versandgewicht: 0,6 kg


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Pamela Clark, Australian Women's Weekly food editor

Features recipes from the great cuisines of the world, including French, Italian, Indian, Chinese, North American and Japanese. These recipes are easily made in the Western kitchen.

Each recipe features a photograph and simple instructions.

Diese Kategorie durchsuchen: Kochbücher / Cookbooks