Cabernet Sauvignon De Bortoli Deen (VIC) 14,5%

0,75l Flasche 14,5% Alk.
Deep purple with crimson red hue, this is a dry full-bodied shiraz very suited to Italian foods like pizza and pasta.
A bouquet of ripe blackberries and dark fruits complements mocha oak, with hints of spicy pepper and liquorice.

On the palate there is rich upfront primary fruit with ripe blackberries and hints of plums. Soft mouth coating tannins, hints of mocha, spice and liquorice with a chocolatey finish.

The wine is produced from a wide range of regions such as the cool climate of the Central Ranges to warm climate of Heathcote, the cool Limestone Coast in SA and then also the cooler regions of Port Phillip and King Valley in Victoria. Therefore the seasonal vintage conditions can vary substantially between each region.

Fruit was selected by the winemaker and picked when both flavour and Baume were optimum. Fruit was cold soaked and fermented at 25-32°C for an average seven days.

Can be enjoyed now or cellared for up to 4 years in good conditions.

Enthält Sulfite als Konservierungsstoff / contains sulphites as a preservative