Soft-back cookbook with a wonderful selection of cakes for the homebaker.
Includes: Veryberry cakes, pear butterfly cakes, honeycomb creams, ice-cream cone cakes, lemon pavlova puffs, choc-mint mousse cakes, sugar & lace, cloud cakes, toffee-apple towers, Turkish delights, rocky road cakes, lamington angels, sweet ginger aces, coconut kisses, froufrou, mochaccinos, florentine cakes, baby blue, tiramisu, lemom cheesecakes, fig and toffee crowns, orange blossom cakes, neapolitan cakes, kaleidocakes, banana caramel cakes, lemon meringue cakes, sweetheart, chocolate valentines, coconut cherry hearts, the wedding story, wedding gift cakes, white wedding, lily wedding cakes, lace wedding cakes, deluxe chocolate wedding, toffee tumbles, apple custard tea cakes, citrus cakes, chocolate hazelnut cups, black forest cakes, sweet violet cakes, pineapple hibiscus cakes, passionfruit curd cakes, chocolate ginger gum nuts, no-bake chocolate cakes, Easter egg baskets, spicy Christmas cakes, Christmas tree cakes, Christmas snowflakes, jewelettes.
Also included are sections on Equipment, Chocolate, Toffee, Fondant, Piping, More techniques, a Conversion chart.
Last but not least there is an index and glossary.