1 kg = 299,80 €
Von wilden Bäumen in Tasmanien und dem Südosten Australiens geerntet. Der Pfeffer wird oft fälschlicherweise auch Tasmanischer Pfeffer genannt, nach der Insel Tasmanien statt nach dem Baum mit zwei "n"s.
Würzig-fruchtiger Kontrast für langsam zu kochende Speisen. Verleiht jedem Gericht eine äußerst einzigartige Note mit würzig geräuchertem, holzigen Geschmack, gefolgt von einem scharfen pfeffrigen Schwung.
Gemahlen sind sie besonders schmackhaft zu allen Kartoffel-Gerichten oder an Omelettes.
Zutaten: 100% australische Tasmannische Pfefferbaumbeeren ganz
Hersteller: Sydney & Frances GmbH & Co. KG, Ettore-Bugatti-Str. 39, 51149 Köln
Bild ist von der 40g Dose
Distribution and habitat of the Tasmannia genus: In Australia, from Tasmania and eastern Victoria and New South Wales to south eastern Queensland, and in the mountains of north eastern Queensland, where it grows in moist mountain forests and in wet areas in the drier forest and along watercourses to an elevation of 1500 metres (5000 ft).
Culinary use: 'Tasmanian pepper' or 'mountain pepper' or 'Tasmania pepper' (Tasmannia. lanceolata, often referred to as Drimys lanceolata or T. aromatica) was the original pepperbush used by colonial Australians. Introduced into cultivation in Cornwall, U.K., to become the 'Cornish pepperleaf' associated with Cornish cuisine. It has large peppery berries which are also high in antioxidants. Safrole is the biggest limitation with using wild strains of mountain pepper, and safrole-free strains of mountain pepper have been selected for the spice trade.
Tasmannia stipitata, Dorrigo Pepper, is also sold as a spice and was the original pepperbush used in specialty native food restaurants in the 1980s. Dorrigo pepper is safrole free and has a strong peppery flavour.
[Auszug mit Dank aus Wikipedia]