The best-selling classic! With step-by-step instructions and lots of beautiful colour photos.
Modern classics are the recipes that have become part of our lives, our day-to-day food - frittata, risotto, salsa, stir-fry, seafood and barbecue, just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat, and so has our continuing love of all things Asian. But food now plays a better part in our lives than it used to: we know more about it, we are more discerning, and we love to cook. Put simply, The Complete Book of Modern Classics reflects the way we eat today.
The Complete Book Of Modern Classics is an essential reference for cooks and food lovers. Food has changed so much and many dishes that were once considered exotic have become classics. Along with more than 400 Triple Tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them.
Contents include:
Introduction
Essential ingredients
Essential equipment
Finger food and drinks
Starters and light meals
Soups
Sauces, salsas and dressings
Salads
Seafood
Casseroles and curries
Roasts
Grills and barbecues
Stir fries and pan fries
Grains and pulses
Pasta
Vegetables
Pies and tarts
Hot desserts
Cold desserts
Cakes
Biscuits and slices
After-dinner treats
Glossary, conversion chart and index
The Women's Weekly Complete Book of Modern Classics is an Australian publication. All the cookbook measurements are in metric and imperial weights and metric cups/spoons.
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