Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books have sold more than 2 million copies around the world.

Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

The scrumptious biscuits and slices in this book are incredibly easy to make. Hazelnut crisps, choc nut panforte, lemon poppyseed shortbread bars, are just some from a collection which reads like the menu of an international patisserie. But most can be made in a single mixing bowl, and some don't even require cooking.

Cooking on a budget can be an economic necessity, but this doesn't mean it can't have an element of fun or a creative side to it. The challenge of feeding family and freinds delicious and exciting meals without spending a fortune brings out the inventor as well as the chef in even the most hesitant of cooks.
With Creative Cooking on a Budget, the famous Australian Women's Weekly Test Kitchen has devised and triple-tested more than 150 healthy and achievable recipes which happen to be as affordable as they are delectable. The ideas suggested here will inspire you to come up with your own creations and convince you that home-cooking is not only infinitely better but far cheaper than buying a dinner's worth of overpriced convenience foods.

There's nothing quite like the smell of freshly-baked biscuits wafting through the home to tempt hungry family and friends. Melting moments, meringues, monte carlos, and mocha shortbread are but a sample of the mouth-watering delights featured in The Big Book of Beautiful Biscuits.
And now baking biscuits has never been easier. Helpful hints on mixing and baking, simple instructions and fullcolour photographs ensure that you achieve perfect results every time. More than 120 delicious recipes, published here for the first time, have been developed and triple-tested by the famous AWW Test Kitchen

Chicken is the ultimate fast food. Whether you bake it, grill it, stir-fry it or buy a barbecued chicken, you can have a delicious meal on the table in less than 30 minutes. And, with nearly 90 recipes to choose from, mid-week meals will never be a problem again.

Can fast food really be good for you? With Good Food Fast, the answer is yes! From lowfat, high-energy breakfast, snacks and light meals, to main courses and desserts, this new collection of recipes from The Australian Women's Weekly Test Kitchen will help you put appetising, healthy food on the table in minutes. Each recipe comes with a fat and kilojoule count and, of course, each has been triple-tested - your guarantee of success.

Perfect for beginner and expert alike, Cooking Class Cakes contains everyone's favourite (or soon-will-be!) cake recipes, each accompanied by step-by-step photography, uncomplicated instructions, helpful tips and a clear picture of the completed cake to help you on your way to successful baking time after time.

Triple-tested by The Australien Women's Weekly Test Kitchen, the delectably simple recipes in this cookbook prove without doubt that you can have your cake... and make it too.