Fast and simple is the order of the day for this cookbook from the famous Australian Women's Weekly Test Kitchen - here are more than 180 clever ideas for the cook with more enthusiasm than time. Some take just a few minutes to make, others can be prepared ahead and reheated just before serving, still others show how many different dishes can be made from just a single main ingredient.

Australia! The largest island in the world and certainly the most spectacular.

Australia is blessed with a wonderful variety of scenery and culture and a marvelous array of food. The "Australia Wide Cookbook" takes you on a lavish gastronomic tour of this wonderful land of contrasts. Travel to a tropical paradise and indulge in the delicious fresh seafood, then go to the barren, yet beautiful outback to sample native berries and other "bushtucker". This book will take you through gentle pastures where the wheat grows and the cattle graze, and then up over mountain ranges, where you'll stop at a breathtaking gorge for a barbeque.

Wherever you go in the "Australia Wide Cookbook" you will sample foods that are as vibrant and unique as the scenery before you.

Es gibt unterschiedliche Ausgaben, weshalb das Bild exemplarisch ist.

Von Pamela Clark, (Australian Women's Weekly food editor)

One of The Australian Women's Weekly's most enduringly popular cookbooks.

The Australian Women's Weekly has always delivered recipes that never fail to please and inspire. Whether comfort food for winter, fresh new tastes for spring, easy-to-prepare dishes for summer or piquant treats featuring autumns abundant fruitfulness, the recipes from the pages of The Weekly have, for more than half a century, presented each season's peak produce. This is a collection of some of the most popular.

Mit Kunststoffschutzhülle

Pamela Clark, Australian Women's Weekly food editor

Features recipes from the great cuisines of the world, including French, Italian, Indian, Chinese, North American and Japanese. These recipes are easily made in the Western kitchen.

Each recipe features a photograph and simple instructions.

leider ohne Cover / unfortunately without the dust jacket

Over 400 recipes with illustrations in full colour.

33 x 25 cm

Der Leser erfährt alles über Fertigkeiten und Kenntnisse der Aborigines, die einheimischen Nahrungsmittel und die Heilkraft der Pflanzen.

An unusual German-language cookbook about the culinary skills and traditions of the Australian aboriginals.

Originalrezepte, Spitzenrestaurants und kulinarische Traditionen

Die Reihe kochen und geniessen wie in... präsentiert klassische und neue Rezepte sowie kulinarische Traditionen aus allen Teilen der Welt. Die Bücher sind speziell für Kochbegeisterte gedacht, die nicht nur an der landestypischen Kochkunst interessiert sind, sondern auch etwas über das kulturelle Umfeld erfahren möchten, in dem die Gerichte enstanden sind.

Kochen und geniessen wie in Australien bietet die perfekte Einstimmung auf eine Reise oder lässt beim Nachkochen der Rezepte Erinnerungen an einen Urlaub in Down Under wach werden.

A German-language Australian cookbook with lots of background information as well.

Great fast meals for family and friends.

Includes recipes for egg and cheese dishes, salads, pasta and rice, seafood, meat, poultry, vegetables and desserts.