The best-selling classic! With step-by-step instructions and lots of beautiful colour photos.

Modern classics are the recipes that have become part of our lives, our day-to-day food - frittata, risotto, salsa, stir-fry, seafood and barbecue, just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat, and so has our continuing love of all things Asian. But food now plays a better part in our lives than it used to: we know more about it, we are more discerning, and we love to cook. Put simply, The Complete Book of Modern Classics reflects the way we eat today.

The Complete Book Of Modern Classics is an essential reference for cooks and food lovers. Food has changed so much and many dishes that were once considered exotic have become classics. Along with more than 400 Triple Tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them.

Contents include:

• Introduction
• Essential ingredients
• Essential equipment
• Finger food and drinks
• Starters and light meals
• Soups
• Sauces, salsas and dressings
• Salads
• Seafood
• Casseroles and curries
• Roasts
• Grills and barbecues
• Stir fries and pan fries
• Grains and pulses
• Pasta
• Vegetables
• Pies and tarts
• Hot desserts
• Cold desserts
• Cakes
• Biscuits and slices
• After-dinner treats
• Glossary, conversion chart and index

The Women's Weekly Complete Book of Modern Classics is an Australian publication. All the cookbook measurements are in metric and imperial weights and metric cups/spoons.

Great fast meals for family and friends.

Easy, quick, nutritious and delicious- it's not too good to be true: it's all in here! Quick Meals gives you over 100 recipes to prepare in less than 30 minutes so even after a long day, you can get everybody to eat something that will keep them in great shape.

Few can resist the sweet temptation of homemade goodies. With Biscuits & Slices you'll be able to whip up light and luscious meringues and macaroons, crunchy cookies and buttery shortbread, as well as sliced delights and chocolate treats the whole family will adore. There's also a savoury section that has an assortment of tasty snacks. Helpful hints on mixing and baking, step-by-step instructions and full-colour pictures ensure that you will achieve perfect results every time.
More than 160 mouthwatering recipes have been developed and triple-tested by the experienced AWW Test Kitchen to make up this must-have collection.

Even though Australia is now a multicultural country, the first settlers were mostly Anglo-Saxon and the selection of recipes in this book reflects these origins. Easy to follow step- by-step recipes and pictures takes you through the making of some of Australia's most popular food.

The pleasure of home-baked cakes, biscuits and slices is not just in the eating, but also in the preparation and baking. There is something so satisfying about mixing together a few simple ingredients - butter, sugar, eggs, flour - and watching them turn into something wonderful.

This book contains recipes for all your old favourites - you might not have tried some of them in years. Chocolate mud cake, orange cake and caramel slice - just the sound of them makes your mouth water!

This collection of delicious casseroles features meat, chicken, seafood and vegetables. All your old favorites are here - tasting just as warming and comforting as ever - but with a little less fat.

Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and the dreaded washing up. A book of delicious, triple-tested Australian Women's Weekly recipes using just 4 ingredients is an inspired solution. Naturally, with only 4 ingredients, the recipes are simple and quick and are all designed for main course meals. Chicken, pasta, seafood, meat, eggs, and vegetables - everything you want for dinner for the family can be on the table in no time with a minimum of fuss.

Meals in Minutes Series
Tangy stir-fries, rich pasta sauces and barbecues are includet in a range of great dishes that can be made in minutes. This is the perfect mealtime solution for cooks in a hurry - a book that is brimming with ideas for fuss-free cooking. The Quick cookbook has been satisfying hearty appetites now for many years and, in this revised edition, The Australian Women's Weekly Test Kitchen has ensured that recipes remain delicious, and offer good choices for healthy eating.