0,75l Flasche 12,5% Alk.

Enthält Sulfiten und Milch

Chardonnay Pinot Noir Bottle Fermented 0,75l 11,5% Alk.
Elegant sparkling rose made in the traditional method, from the classic grape varieties pinot noir and chardonnay

Elegant salmon pink, with fine beads. Nose has impressions of raspberries and strawberries. Remarkably fresh and elegant with nice acidity. A fruity sparkling that is not overly sweet and with a creamy texture.

Produced from the same blend of grapes as Champagne, with a finishing touch of Shiraz to provide added berry fruit. Chilled Griffith Park Chardonnay/Pinot Noir Sparkling Rosé is ideal as a pre-dinner aperitif, and also perfect for summertime drinking, celebrations or a decadent treat. Great with barbecues, salads, spicy food and fish.

enthält Sulfite als Konservierungsstoff / contains sulphites as a preservative

0,75l Flasche 11,5% Alk.

Enthält Sulfiten

Chardonnay Pinot Noir Pinot Meunier
0,75l 12,5% Alk.
Ninth Island, although often shrouded by ocean mists, is visible from the vineyards in northern Tasmania. The island name is used for the range of fresh, early drinking wines that capture the distinctive cool-climate flavours of Tasmania. The climate is perfectly suited to the production of premium sparkling wine. In the creation of this non-vintage Pipers River district sparkling wine, a consistent, easy drinking style is aimed for. The use of pinot meunier plays an important part in the immediate enjoyment and accessibility of the style. Acting as a flavour 'accelerator', pinot meunier gives bright fruit notes on the nose and also acts to flesh out the middle palate.

With a delicate pale gold colour, the bouquet has subtle shortbread and nutty overtones from yeast influence combined with floral and raspberry highlights from the pinot noir/meunier grapes. Along with the delicate citrus and pear influence of the chardonnay grapes, the overall impression is of Christmas cake and spice with creme brulee aromas.

A generous and multilayered palate exhibiting expressive pinot noir spices and red berry fruits, complemented by pinot meunier fruit weight. This is balanced by the chardonnay flavours of citrus, mineral and honey, finishing with crisp and lingering acidity.

enthält Sulfite als Konservierungsstoff / contains sulphites as a preservative

The Grant Burge Moscato Frizzante is a delicate style, suited to all styles of wine lovers and many different occasions. This wine is handcrafted from Grant’s premium vineyards and respected growers throughout South Australia.

Careful vineyard management and bunch selection has resulted in fruit with outstanding aromatics and natural acidity.

Enthält Sulfite als Konservierungsstoff / contains sulphites as a preservative

Méthode traditionelle roter Schaumwein

0,75l Flasche 14% Alk.

Good classic Aussie style. Creamy texture with leathery/spicy black fruit character.

Enthält Sulfite als Konservierungsstoff / contains sulphites as a preservative

0,75l 14,5% Alk. Méthode Traditionelle

Coonawarra roter Schaumwein

0,75l Flasche 14% Alk.

The variety Merlot lends itself ideally to wines of this style. Intense fruit flavours and soft structure carry through to the finished wine after secondary fermentation.

The base wine is fermented as usual for dry red wine, and matured in two year old French oak for twelve months prior to re-fermentation. The resultant wine is liquered to a predetermined sweetness upon final packaging, and is recommended for further bottle maturation.

It is a perfect party starter and is also an ideal accompaniment to scrambled eggs and smoked salmon for breakfast.

Achtung: die gegenwärtig lieferbare Ausführung hat einen Kronkorken!

Enthält Sulfite als Konservierungsstoff / contains sulphites as a preservative

Adelaide Plains roter Schaumwein

0,75l Flasche 13,5% Alk. bottle fermented

Enthält Sulfite als Konservierungsstoff / contains sulphites as a preservative

0,75l Flasche 13,5% Roter Schaumwein

52% Shiraz / 34% Cabernet Franc / 14% Cabernet Sauvignon

McLaren Vale

Enthält Sulfite als Konservierungsstoff / contains sulphites as a preservative