All those cakes you love to eat in cafes are here: carrot cake, sacher torte, chocolate mud cake and friends. While cafe cakes are absolutely delicious, and they look wonderful, they're not difficult to make. For morning coffee or a special dessert, the cakes in this collection should impress.

Each book in The Australian Women's Weekly mini-series features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.

For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and sliced as cheesecake or dessert.

Fondue ideas with chocolate, cream and white chocolate.

Techniques on using chocolate

Simple, great desserts to serve again and again.

An Australian cookbook with excellent recipes from leading Aussie chefs!

Soups - Entrees - Fish - Meat - Desserts - Bread - Origins of Anzac biscuits - Origins of Lamingtons - Pavlova - Peach Melba - Chocolate Damper - Pumpkin scones - Beer bread.

Eßkultur und Originalrezepte vom fünften Kontinent

In der australischen Küche vereinigen sich die Kochkünste Asiens, Europas und des Orients. Das köstliche Aroma fernöstlicher Gerichte, kombiniert mit europäischen Kochtraditionen und landestypischen Zutaten, ergeben eine geschmackliche Vielfalt, die das multikulturelle Spektrum des Kontinents widerspiegelt. Davon zeugen auch die Rezepte dieses Buches, die von australischen Spitzenköchen stammen.

An Australian cookbook with excellent recipes from leading Aussie chefs!

This collection of party food aims to make entertaining easy. From crispy wontons and oysters to tasty tartlets and pies, these delicious and elegant morsels are designed to kick-start any party.

Breakfast and lunch and afternoon tea have never held so much promise - the delicious, innovative spreads that make up Jams & Jellies will transform toast, sandwiches and scones from ho-hum to spectacular!

Homemade jams, jellies and marmalades are so unlike their commercial cousins that it's no wonder so many people go to the trouble to make their own. In this collection, the classics are well presented - dark plum jam, strawberry jam, mixed berry jam - but there are some unusual fruit combinations too.

Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.

Mit über 270 Rezepten gibt dieses beliebte Kochbuch einen fundierten Überblick über die Eigenheiten und Eigenarten der australischen Küche. Es umfasst Rezepte aus den Küchen der Farmen, den Restaurants und den Lagerfeuern des Roten Kontinents.

Inspiriert zur Entdeckung der australischen Kochkunst.

A cookbook with recipes from farm kitchens, restaurants and camp fires.

How to make healthy but memorable desserts and sweet treats in your own kitchen. Easy-to-follow instructions and colour photographs ensure delicious results every time.

Sweet and simple! Yes, desserts can be healthy! This collection of light fresh recipes has been specially developed to retain the yum factor while lowering the fat factor.